This private party room is a little hole in the wall. It's a hidden hole in the wall, in fact, behind a door set invisibly into the paneled wood wall of the tiny bar called Dick's Hideaway. Making it to Dick's Hideaway is difficult enough on its own -- there's no sign outside. And there's not even a doorknob for the private dining area.
But seek and you shall find a completely charming, comfortable room seating up to 25 people around a grand, copper-topped table and at comfy booth tables lining the wine-bottle-lined walls. Dishes are the non-stuffy sort, featuring creative New Mexican fare like chimayo chicken (stuffed with spinach, sun-dried tomato, poblano chile and asiago cheese); pork tenderloin (marinated and pecan-grilled with red and green chile jelly); and even posole (hominy and pork in red chile broth). Prices are down-to-earth, too, with a room minimum of just $500.
The speakeasies of yesteryear had nothing on this place.