Best Gourmet Pizza (2001)
This means select produce from boutiques like Victory Farms, an organic empire that produces amazing micro mizuna, a salad green that tastes of mild mustard; micro arugula, a joyously bitter salad green; and, of course, the tastiest, most tempting tomatoes of which a pizza could dream.
Whatever the topping, each pie is fired in a wood-burning oven. It's worth the wait, and wait you will -- this bistro is packed every night, with no reservations accepted.
Here's wishing all men pizza on Earth -- straight from Pizzeria Bianco.