Best Gourmet Mexican (2001)
When it comes to Mexican cuisine, we Phoenicians are so caliente we sizzle. We're home to the only Mexican-style restaurant in North America that's garnered both Mobil Four-Star and AAA Four-Diamond ratings. Lounging like a Spanish Colonial estate against the McDowell Mountains, this place has class: low ceilings with dark wood beams, wood-framed windows, glowing fireplaces, Mexican folk art and luxurious brocade chairs. Strolling mariachis add romance, but we're here for the food. Luscious antojitos (appetizers) like cordoniz asada, grilled quail with bacon, tomato and squash in adobillo sauce. Indulgent entrees such as chuleta de venado, grilled venison chops with roasted vegetable quesadilla in a white fig and Jamaica (hibiscus flower) sauce. And tempting desserts like capirotada, a fried, three-milk bread pudding with port-macerated berries and star anise ice cream. Ah, we've got Mobil stars in our eyes.