Best Upscale Bar Food (2002)
Michael's at the Citadel
Plus, we can order selections from Michael's menu, like his always amusing amusé of Michael's "Silver Spoon" hors d'oeuvres, shrimp-stuffed rigatoni in Chardonnay tomato thyme sauce, seared foie gras on Sauvignon poached pear duck confit salad, or soy-glazed calamari on gingered crab risotto.
Hmm. Maybe we'll just table those dinner plans and stay right where we are in the bar.
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