Best Upscale Bar Food (2002)

Michael's at the Citadel

Michael's is one of the only restaurants in town where we don't mind if we can't get a table right away. Because while we're waiting, we can head upstairs and settle in at his high-class bar. It's almost like our own private dining area, plush with long cushy sofas, overstuffed armchairs, an incredible selection of wines and spirits, lovely views of Scottsdale's sunsets, and, if we're lucky, musical selections from our favorite lounge talent, David Grossman (he does a meltingly tender rendition of Kermit the Frog's "Rainbow Connection" and "It's Not Easy Being Green").

Plus, we can order selections from Michael's menu, like his always amusing amusé of Michael's "Silver Spoon" hors d'oeuvres, shrimp-stuffed rigatoni in Chardonnay tomato thyme sauce, seared foie gras on Sauvignon poached pear duck confit salad, or soy-glazed calamari on gingered crab risotto.

Hmm. Maybe we'll just table those dinner plans and stay right where we are in the bar.


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