Best French Fries (2002)


We'll never be able to go back to Ore-Ida. Our heart is taken with Roti-Joe's fabulous fries. These deep-fried beauties come in a woodpile serving of hand-cut Belgian-style spuds, enormous steak-fry logs of primo potato spiced to high heat and dipped in Bohemian mayo dip (lots of hot, hot pepper).

Sometimes we get them with rotisserie prime rib or chicken. But often enough, we simply sit at the bar, sipping a glass of Penfolds Shiraz/Cabernet, slowly munching the hot, mealy slabs like cocktail nuts. After a few salty handfuls, we're almost sloppy in our happiness. It's Roti-Joe's, for when we just want to fry, fry away from this hectic world.


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