Best Italian Market (2002)
The only thing small about this place is the shop. It's filled floor to rafters with everything Italian, imported, homemade, fantastically fresh and hardly shy in flavor. Olive oils. Dressings. Pastas. Wines. Fresh breads, cheeses, meats, sweets and savories. Everything our larder could long for.
Step up to the deli case and prepare to be stunned by salads. What a lovely display it is, long and fat with seafood blend (crab, calamari and shrimp in Italian marinade), tortellini primavera, zesty tomato and garlic (more correct would be garlic, tomato, garlic, garlic, garlic salad), marinated artichokes and mushrooms, antipasto, chicken, tuna and loads more. It's plump with prepared dishes, an ever-changing selection like ricotta-stuffed shells, lasagna (cheese, meat and cheese or spinach and cheese), stuffed peppers and cabbage rolls, pizza, homemade Italian sausage with peppers and onions, and pasta trays to take home and reheat. Desserts? Of course. Try handcrafted cheesecake, cannoli or casata cake, moist with layers of cannoli and seasonal fresh strawberries.
Guido's is simply deli-cious.
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