Best Middle Eastern Restaurant (2002)
Sabuddy Israeli Restaurant
No matter what we order, we know it'll arrive fresh, homemade, hearty and impossibly cheap. Soups are particularly mesmerizing, the lentil thickened with potatoes; the white bean and tomato broth robust; the gazpacho brilliant and singing with tomato. We like to sample from each section -- a salad (the Greek eggplant is divine, grilled, chopped and blended with fried onion, garlic, parsley, olive oil and lemon juice to be spread on pita), any of the soups, and an entree (try the ground beef kebab, rich with Middle Eastern seasonings, skewered and grilled to a juicy finish).
When we're craving topnotch Middle Eastern food, we know exactly what to do. We rely on our Sabuddy system.