BEST MARTINI (2003)
(and 10825 North Scottsdale Road, Scottsdale, 480-348-1666) The devil's in the details, and this ritzy bar knows exactly what it takes to mix the perfect mart. These toss-backs can get expensive ($7.50 for a basic recipe), but wow, they're worth it, with generous three-ounce pours of alcohol. Of course, these martinis are based on vodka (nobody uses gin anymore, it's so passé) with fruit (no olives, no onions; today's young drinkers want high-octane, cotton-candy punch). What shall it be tonight? Top picks: "Sex & the City," with Absolut Mandarin, Amaretto Disarrono, peach schnapps, orange juice and cranberry; and the "Soprano," with Campari, triple sec, Absolut Mandarin and a shake of OJ. Appetizers are needed to soak up the sting of lethally poured Stoli Razberi, served as the "Turner" with triple sec and lemon juice, or the Kaiser Soze, shaken with Stoli vanilla, Kahlúa, Bailey's, milk and Goldschlager. This is one devil we really want to dance with.
Readers' Choice: Martini Ranch