Giovanna's on Main

Chef Giovanna Fox isn't making money on volume. Not with just two ovens that bake only three cheesecakes at a time. But her fabulous creamy cheesecakes, each crafted with special care, are the best. We were believers after the first bite of her basic New York model, traditional and entirely decadent. But now we like to stop into her cute little cake parlor and sample slices of the more than 20 other varieties she sculpts. Try the white chocolate and amaretto, on a shortbread-almond crust topped with whipped cream, slivered almonds, and drizzled caramel. Or cookies 'n' cream (vanilla filling blended with sandwich cookies on a chocolate cookie crust, topped with whipped cream, crumbled cookies and drizzled hot fudge). Maybe the kiwi lime (real Key lime juice and sliced kiwi on a vanilla cookie crust topped with whipped cream and kiwi purée). Day after day, whatever the flavor, Giovanna's takes the cake.


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