BEST FRENCH RESTAURANT (2003)
Christopher's Fermier Brasserie
So how lucky are we, because we can eat this fantastic French food every day, for lunch, dinner, and even late night (the place serves until midnight seven days a week). Christopher's has kept us thrilled since chef Christopher Gross first opened this comfortable, elegant bistro in 1998, and we swear, he just keeps getting better. Chalk it up to the simple grace of his Gallic classics, emphasizing artisan ingredients from local and regional farmers. Salmon is smoked in-house, most dishes are prepared in a wood-burning oven, and the traditional French touches are all there (fantastic wine list, an extensive cheese program).
And ooh la la -- the desserts! Parnassienne of chocolate mousse has no equal. Christopher's, c'est magnifique.
Readers' Choice: La Madeleine French Bakery & Cafe
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