BEST SOUTHWESTERN RESTAURANT (2003)
Start with cornbread-crusted crab cakes spiked with mango, avocado and citrus, or a sweet onion and lobster tamale with roasted corn salsa. Move on to Arizona mixed greens tossed with toasted pepitas (pumpkin seeds) and tangy-sweet prickly pear vinaigrette. Indulge in entrees like grilled veal chop with ham hock hominy cake, vegetable salad and chipotle demi-glacé, or pan-seared trout with yellow corn grits, artichokes, roasted corn and garlic cream sauce. Splurge, finally, with citrus and pine nut cake filled with goat cheese, orange caramel and cajeta ice cream.
Windows wows us with its wine list, including selections from Mexico, Chile and Argentina, and with its specialty margaritas fashioned from boutique mescals and fine tequilas. The decor is as delicious as the food, too, lush in sand-colored furnishings, regional pottery and paintings, panoramic golf course views and the warmth of a carved travertine fireplace.
Food this fine doesn't come cheap, but for something as special as this Southwestern sensation, it's worth every precious penny.
Readers' Choice: Z'Tejas Grill
Scottsdale AZ 85251
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