The menu at Carolina's offers these toppings for their tortillas: cheese, with red, green or machaca meat, or slathered with butter. We admit that we've made a major meal of ordering one of each. Pure heaven. What is harder to come clean on, though, is that before we leave the restaurant, we buy a dozen more tortillas, and have been known to eat them all, plain, on the drive home.

The aroma of Carolina's fresh-griddled wraps is intoxicating. The recipe is simple: unsifted, white enriched flour; baking powder; salt; water; and the most important ingredient -- trusty, old-fashioned lard. But the experience is complex, all earthy rich goodness, golden brown bubbles, chewy thin lace. Now that's real flour power.

Location Details

1202 E. Mohave St.
Phoenix AZ 85034
602-252-1503