The enchilada is a hard dish to nail. We've found our favorite at a restaurant owned by the multi-generational Reynoso clan, who hail from the Globe-Miami area and create their dishes using family recipes.

From the first bite, you experience the distinctively spicy yet smoky flavor of fire-roasted green chiles. The Reynosos don't skimp on the meat -- in this case, lean and flavorful beef, devoid of any grease or gristle.

If we didn't know better, we would have licked the plate clean and asked for a look-see at the family cookbook. Such is the burden of good manners and proper restaurant etiquette. You might handle the situation otherwise.

Location Details

3138 S. Mill Ave.
Tempe AZ 85282
480-966-0776