BEST ENCHILADA (2004)
From the first bite, you experience the distinctively spicy yet smoky flavor of fire-roasted green chiles. The Reynosos don't skimp on the meat -- in this case, lean and flavorful beef, devoid of any grease or gristle.
If we didn't know better, we would have licked the plate clean and asked for a look-see at the family cookbook. Such is the burden of good manners and proper restaurant etiquette. You might handle the situation otherwise.
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