Gregory's World Bistro

We slither all over the Valley, looking for the very tastiest snails -- and always leaving a moist, weary trail of disappointment behind. Or at least we did, until Gregory's World Bistro began serving its mind-bendingly delicious escargot phyllo purses. There's nothing freeze-dried about these garden bandits, which are wisely served with tender wild mushrooms and spiced with tasty basil pesto, then swaddled in garlic butter and wrapped in a teeny clutch of phyllo. At only 10 bucks a pop, we're tempted to make them an entree. Usually, we settle for pairing them with Gregory's seared foie gras and a glass of Pinot and calling it supper.


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