Best Of :: Food & Drink
We have a dream, a dream that torments us nightly, and causes us to awaken in hunger. In this night vision, we are poised on a rafter in the America West Arena, overlooking a vast expanse of caramel-covered goo, an immense, yellow field of flan that calls out to us in that secret language of all flan lovers, beckoning for us to leap into the sweet, creamy custard below and become one with it. In a fit of suicidal madness, we jump, hitting the soft crème caramel with a plop and slowly sinking into the mlange of eggs, evaporated milk and vanilla. As we eat our way to the floor, we realize that this is no ordinary flan, but the smoothest, most exquisite flan in all of the Valley, which you can only get at Havana Cafe. The recipe is that of B.J. Hernandez, the executive chef and co-owner of both locations along with hubby Gilbert. One taste of B.J.'s confection, and we predict you'll be having similar dreams, whether they be of flan-filled Olympic-size pools or of football fields of the stuff. B.J.'s flan is consistently silky, and neither too heavy nor too light. Of course, just about everything else on her menu is first-rate, but B.J.'s flan is the only item that should be listed as a lethal weapon against diabetic dictators.
The coffee at Lux is superb, but that's not what keeps the place packed. Instead, it's the super-cool vibe you find in the patrons and the decor. Both are downtown chic, looking straight out of New York or San Francisco, rather than central Phoenix. But no, here they are, the intelligentsia of Phoenix -- city council people canoodling with artists, architects hanging with academics -- thinking big thoughts and making big plans on the hip, low white vinyl chairs. There are some out there who have started boycotting Lux, saying the snooty staff is a buzz kill. It's true, we've felt the chill from behind the counter. But we figure it's just cuz the folks at Lux are so much cooler than we are. And we're willing to live with that, in exchange for a really good latte.
Readers' Choice: Starbucks
Sportsman's is the largest volume, single location, independent wine retailer in the state's history, which doesn't begin to tell the story. The 20 staff people have a combined 250 years' experience with the sauce, and that includes two certified wine specialists and three certified sommeliers. This might explain why Bon Appètit magazine selected Sportsman's as one of the top 50 wine shops in America. Michael Fine added Arizona's first wine bar to the retail operation in 1993, which became a runaway hit with everyone from Tesseract moms to singles looking to avoid the obviousness of the meet market. This winter Michael will open up a second shop on the west side at Arrowhead Ranch.
We can't pronounce most of the names on the shelves of this little central Phoenix market, but we know it's the place we go when we want the most delicious lemon soup we've ever had. Or the freshest pita, or tastiest kebabs and tandoori chicken salad. The Middle Eastern Bakery, which has been around for years and, lucky for us, has endured recent face-lifts, has a wide selection of spices and hard-to-find items like Turkish coffee. We keep coming back for the rice pudding -- and vowing that one of these days, we'll pick up one of the cookbooks for sale and put all those items on the shelves to good use. Until then, we'll take home some hummus.
As that sage philosopher Butt-head once remarked to his pal Beavis, "Variety is the spice of life, dillweed!" We couldn't agree more. Maybe that's why we think Lee Lee Oriental Supermarket is one of the coolest places on Earth. The 52,000-square-foot bazaar includes delicacies from all over the planet, and you could literally spend a lifetime just checking out all the funky items offered. There are beers from Thailand, China, Singapore and Japan; a selection of ice creams you'll never find in Fry's, such as Chinese-style, lychee-nut flavored, and taro (purple yam) ice cream from the Philippines; a butcher's section featuring oxtail and pork uterus; a fish department that offers live catfish and golden carp, as well as fresh skate wings and baby octopus; and a produce aisle with tamarind from Thailand, tiny Indian eggplants, and Korean melons, to name but a few. Beavis and Butt-head, however, would probably enjoy the hot deer jerky and the prepared squid balls best. "Heh-heh, he said balls . . ."
Here's a little-known fact: Japan has the coolest convenience stores in the world. Shelves brimming with colorful goods in irresistible packaging -- whimsical bags of candy in flavors like peach, yogurt and soda pop, a mind-boggling array of canned iced teas and energy drinks, fancy bottles of sake, pastel bottles of shampoo, and all the ingredients you'd need to make comfort foods like yakisoba (noodles) or tonkatsu (pork cutlet) -- they make shopping for necessities into a full-blown adventure.
Although we'll probably never stop wishing that Phoenix 7-Elevens were more like their Japanese counterparts, we're quite satisfied with Fujiya's Tokyo oasis in Tempe. It's not just the place to get our fix of ultra-minty, caffeinated Black Black chewing gum, squishy white bread in rectangular loaves, or mochi-covered ice cream. Around noontime, it's also a pit stop for freshly made -- and affordable -- sushi and boxed lunches. To scary mini-market nachos and withered hot dogs, we say, "Never again!"