BEST FRIES (2004)
Fries are one of those sides we all tend to take for granted, and maybe that's why they're usually so forgettable. After all, when's the last time you had memorable pommes frites, people? Well, we don't know about you, but the last time we had an unforgettable frittered tuber was at Blac-a-Zoli Grill, a swankish little Eye-tie joint over on Seventh Street, right across from Hamburger Mary's. At BZ, we're talking about steak fries, thick and hearty, made in house, not from frozen, and, most important, not overfried so you can't even taste the potato like so many other establishments seem prone to doing. Rather, BZ's steak fries are lightly fried, and the perfect accompaniment to the steak of choice, an eight-ounce filet mignon in a citrus red wine reduction that tastes like Merlot syrup, if there were such a thing. Swirl those steak fries around in that sauce, bub, and you'll find out what paradise is (or should be) all about. Kill it with a frosty mug of Stella Artois on tap, and call it a day, week, and year. Unless, of course, you're like us, and make steak-fry noshin' at BZ's a regular gustatory event.