Johnny Chu

We have a dream: Our favorite local chef rings the doorbell, enters our humble home with coolers full of fresh food, and proceeds to cook a five-course meal in our kitchen as we look on, sipping wine, then sit down to dinner in our own dining room. (With more wine, of course.) The chef's kind assistant serves us dish after dish -- gigantic prawns, delicate won tons, sweet chicken and rice. Sated, we stumble into the kitchen to find more wine, and it's cleaner than when the chef arrived.

The dream came true when Johnny Chu, proprietor of Fate, the funky Chinese eatery that's a favorite of the downtown lunch crowd and First Friday scenesters, happened to mention that he moonlights, happily accepting the assignment of cooking in any kitchen. The meal wasn't cheap, but it certainly didn't cost more than a feast at Fate, and the food was even better, if that's possible.

Our compliments to the chef!


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >