This category should actually be named "Best Use of Several Mushrooms," since the chefs at Cowboy Ciao mix a combo of cremini, oyster and button 'shrooms topped with grilled portabellini to create the best mushroom fry we've ever tried. The dish served as an appetizer or hefted up for an entree is accompanied by double-cooked polenta and dressed with cotija cheese, avocado and tomatoes. Heaven in a pan.

Location Details

7133 E. Stetson Drive
Scottsdale AZ 85251


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