It's amazing what can spring from a humble taco stand. Fifty years ago, Olivia and Julio Garcia started small, dishing up home cooking out of a tiny spot with only two picnic tables for seating. Over the years, the business took on new life as the Garcias opened more restaurants, expanding into a well-known chain. Eventually, the family sold their interest in it, but their legacy continues at the original Garcia's, a magnet for Mexican food fans in the West Valley. Portions here are generous, and prices are downright cheap. We're partial to the luscious green chile enchilada and spicy, roasted chile relleno, but the menu also boasts tostadas, tamales, tortas, and (on weekends) homemade menudo. The place is so popular that there can be a bit of a wait, but turnover's fast, thanks to several spacious dining areas. Decor is cute and cheerful, with mural paintings and framed pictures, and the main room resembles a tiny Mexican town square. Indeed, Garcia's has come a long way from two picnic tables.