Tortas La Presa

Bigger than a Dagwood. Taller than a New York deli sammy. Able to foot-punch Quiznos' patootie with one slice of bread tied behind its back. That's a Mexican-style torta from Tortas La Presa on North Seventh Street. Not for the weak of arteries, a La Presa torta is a mountain of mozzarella, sliced hot dogs, fried eggs, chorizo, breaded strips of beef called Milanesa, and at least half a dozen other items, including onions and avocados, all stuffed between a lightly grilled bun called a telera. It's the Godzilla of the sandwich world, a ginormous monstrosity that blows away all the pussyfoot panini in town. After downing one, you'll be so lightheaded from the carbs and protein, you'll want to curl up in the fetal position for a three-hour nap. Chase it with one of the freshly squeezed aguas frescas (Mexican fruit juices), and at least you'll feel better about all the grease you've just inhaled.


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