Only problem: Everyone else in town loves this place, too, so you may need to add one of the to-die-for pizzas to your order to get a table. Life is so hard.
Only problem: Everyone else in town loves this place, too, so you may need to add one of the to-die-for pizzas to your order to get a table. Life is so hard.
Durant's delivers on every level. Even better, the drinks aren't poured by some silly college girl who thinks cleavage compensates for bad service. In the dark, clubby bar of this Phoenix institution, you'll get a crash course in what the good old days had to offer: All the classics, done simply and perfectly.
The irresistible pale ale contains delicate fruit flavors such as grapefruit and an über-light aftertaste that appeals to both recreational boozers and more sophisticated social drinkers. Don't be surprised to gulp down some ice bits along with the liquid goodness served in a tall, Arctic-cold pint glass (ooh, so good) because each draft beer is chilled with a glycol cooling system and poured directly from the glass-encased keg room. You can also enjoy a menu of comfort food like Campfire Beans and Franks and hot, doughy pretzels, all while bathed in the intimate atmosphere of the red-brick 1900 Farish House.
You can get as serious as these self-described Wine Guys, and they'll help you plan your own wine cellar. Or take a class in wine/food pairing, offered at the wine bar by an instructor at the Scottsdale Culinary Institute. They'll even arrange a private tasting for you and a group of friends, and tailor the selection to fit your desires. Brickey and Davis better watch out: At this rate, you'll get so into wine you'll want to toss your day job like these two did and open up your own wine bar. We're betting they're up to the competition.