BEST USE OF TOFU (2007)
We happily gobble it up plain, as an appetizer, but it's equally delicious in the veggie-laden entrees. We're especially keen on the House Dynamite, Chu's spicy-sweet spin on sweet and sour, and the Cantonese Black Dragon, which comes slathered in the most mouthwatering black bean sauce in town.
We don't care how hardcore a carnivore you are don't write off tofu until you've tasted it at Fate.
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