Best Of :: Shopping & Services
We know what you're thinking: "Quit wasting my time. Everyone knows the best place to buy kids' clothing is Target."
Yeah, yeah, we've been on that Target high, too. And so have you, and you, and you, and you and we know that because last week on the playground, six little girls were all wearing the same Circo dress. Nothing wrong with that, but sometimes like on The First Day of School, or Picture Day, or a major national holiday we like to break away and dress our kid in something that didn't cost less than $5.99. And for those occasions, you can find us in our version of hog heaven, This Little Piggy Wore Cotton.
The shop features all the high-end regulars, like Baby Lulu, but our favorite items come from the Piggy's own collection: Comfy cotton items in everything from dresses to itty-bitty boxer shorts (they even make those in adult sizes), printed with patterns that change seasonally. Our current favorite is the crazy-looking Chinese dragon on a bright turquoise background. We're also partial to the pink toile (not sure that pattern comes in boxers).
You can also find a wonderful variety of accessories, books and other must-haves all stuff that they don't sell at Target, not even in a knock-off. Not yet, anyway.
We've been shopping at ABC Baking for years, and have yet to walk in the place and not have our deepest wish fulfilled and we have some odd wishes, including a need for pink bakery boxes in assorted sizes, sugar violets, and tiny plastic ballerinas that dance on the tops of cupcakes. If you're a serious baker, you're in luck these folks know what they're doing, and will provide you with all the hard-core tools of the trade, from pastry tubes to cake pans in shapes you never imagined. This year, we had a special desire for sprinkles (see our cover) and we knew right where to go. ABC has an entire section devoted to nothing but both the nonpareil and sugar varieties, in every hue imaginable. As you noticed, we chose classic rainbow.
This candy company doesn't sell prickly pear jellies or candy rocks. (Thank goodness have you ever tried to eat a candy rock?) They're much more creative than that. Instead, you can order small bags of treats, including Arizona Great Fruits (hard candies in citrus flavors), Margaritas on the Rocks (flavored like tequila, lime, and salt) and Hot Chocolate (again, hard candy, flavored with New Mexico chile, chocolate, and vanilla). Our personal favorites are the Fortune Tamales, cinnamon candies wrapped like tamales, including "spicy sayings" in Spanish and English. All clever twists on old favorites, but not too icky sweet. Yummy!
Finally a place where we can let our chocolate freak flags fly, and nobody will give us a funny look. On the contrary, it's de rigueur to gush about cacao confections here, and the more exotic, the better. The proprietors are so enthusiastic that they're like gourmet chocolate cheerleaders. How about the marzipan filled with rum and spiced poached black mission figs, dipped in chocolate, and encrusted with crushed almonds? It's divine. Dark chocolate filled with caramel and sprinkled with pink sea salt? Exquisite. Or the lavender and peppercorn-infused dark chocolate ganache with candied violet petals? Totally freakin' mind-blowing. (Okay, that last one is our description, not theirs.) With about 270 individual pieces of chocolate from more than a dozen artisan chocolatiers plus the biggest selection of fancy chocolate bars we've ever seen this bonbon-sized boutique is just the place to go to break out of your Hershey's shell.
Chocoholics, take note: The shop just moved from Scottsdale to Phoenix, where it reopens in early October.
There are lots of ways to satisfy your craving for sweet/salty (and don't act like you don't know what we're talking about), but our favorite is with a caramel-dipped, chocolate-covered pretzel rod from Granny's. We've spotted Granny's rods at Starbucks in Seattle and closer to home, at MADE art boutique and at Granny's quaint HQ in Gilbert where, if you're particularly kind to the owners, you might just get a behind-the-scenes tour. We've seen the vat they heat that caramel in, and let's just say we wouldn't be surprised if lives have been lost. We're here to tell you, it's well worth the sacrifice.
Falling for the gelato at Arlecchino is kind of like finding religion.
At first, you try to be rational. (There are new gelato places cropping up all over town. I can find gelato a lot closer to home.)
Then, some healthy skepticism kicks in. (What's all the fuss? How can it really be that good?)
Pretty soon, you admit that you're curious. (Man, my friends won't shut up about Arlecchino. I think I need to try it.)
You educate yourself. (Wow. Arlecchino's owner trained with a gelato master in Italy, and he makes every pan of gelato from scratch...) Next, you do some soul-searching. (Chocolate, pistachio, or strawberry?
Finally, you take a leap of faith, and dig in. Within a bite or two, the potent flavors and dense, creamy texture overwhelm your taste buds. You've never tasted gelato this good anywhere, ever. It's so delicious, it's almost hard to explain the sensation. Like fireworks, or ecstasy, or... (Heaven!)