Best Place to Turn Green — Without Envy (2008)
Whoever invented the phrase "green around the gills" was Irish, probably from war-torn Belfast. How do we know? 'Cause we braved Skeptical Chymist's annual Guinness & Oyster Festival last St. Pat's and personally experienced the culinary terrorism — er, hallowed Irish tradition — of swallowing raw marine slime and then chugging a pint of thick, black beer. We revisit the experience in our nightmares. Often.
However, watching other people screw on that what-the-hell-have-I-just-done face makes for great spectator drama on St. Patrick's Day, and the Chymist is the only joint in town we've found that honors this (most questionable) custom. BYO barf bag.
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