Just when we thought we'd eaten every sandwich under the sun, we discovered the beauty of Lee's Sandwiches' banh mi — and now we're obsessed. What's banh mi, you ask? It's a hefty Vietnamese-style sub, with such fillings as pâté, barbecued pork, or a combination of sliced meats stuffed into a crusty French baguette, and embellished with mayo, fresh cilantro, sliced jalapeño, and pickled daikon and carrots for extra flavor and crunch. It's nice to have a few Euro-style options from Lee's sleek, efficient lunch counter, including the bacon, egg, and cheese breakfast croissant, and the BLT on a baguette, but honestly, we'll never get tired of the 16 kinds of banh mi. After all, why stick with ham and cheese when you can have ham and headcheese?