The unforgettable carne adovada at Los Dos Molinos is doubly seductive — slow-cooked, melt-in-your-mouth pork combined with the heat of red chile marinade. What's the kitchen's secret? It uses New Mexico red chiles, whose distinctively rich flavor takes the dish to a whole new level. If you're impatient to get a taste of it, the easiest plate-to-mouth delivery method is a Los Dos burro, neatly wrapped in a fresh flour tortilla. But if you have the time and appetite to splurge on a mountain of fork-tender pork, order the adovada ribs. They're a house specialty here, and they're so good that we can hardly shut up about them (unless we're in the middle of eating them, of course).

Location Details

1010 E. Washington St.
Phoenix AZ 85034
602-528-3535

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