Once you get a taste for ceviche, you'll find that it's as habit-forming as sushi. Although this fish isn't quite raw, you see — it's gently marinated in citrus juice for a little extra zing. And Deseo's got the most creative ceviche in town, thanks to the wizardry of chef Douglas Rodriguez (a James Beard Award winner considered by many to be the inventor of "Nuevo Latino" cuisine), who developed the menu. Deseo offers nine different spins on ceviche, including ahi tuna with candied citrus, lime sorbet and mustard oil, and lobster escabeche with avocado, chives, aji, and chips. Our favorite is the "Millionaire Tacos," with lobster, ahi, and hamachi on tiny yuca tacos. We're not sure how the dish got its name, although we do feel like we've hit the jackpot when we eat it.

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