There are few greater tributes to the glory of pork than how chef Silvana Salcido Esparza does it at Barrio Cafe. Yes, her cochinita pibil is one of her most famous dishes and, no, it can't be bested by anyone around. Slow-roasted for 12 hours — until it's falling apart and truly does melt in your mouth — the pork is smothered in achiote rojo and sour orange, just the way they make it in the Yucatán. If you have the time and appetite, we recommend just ordering the cochinita platter, which is piled with enticing meat. Trust us, you'll go overboard and enjoy every bite. We also like it tucked into small, street-style tacos for a satisfying lunch. Pig out!

Location Details

2814 N. 16th St.
Phoenix AZ 85006
602-636-0240

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >