We were heartbroken when chef Aaron May closed Sol y Sombra, his swanky tapas spot at North Scottsdale's DC Ranch, but May's Iruña swooped in this summer to ease the pain with a lot of old favorites and just as many delectable new dishes. Stop by this stylin' eatery for a lively scene and a slew of mouthwatering small plates meant for sharing. Go light, with garlic-and-tomato-rubbed pan con tomate, refreshing gazpacho, chilled rice salad with tuna, and a Bibb lettuce salad with Manchego, spiced almonds, and Rioja vinaigrette, or go naughty with savory-sweet pollo colonia (chicken in a spicy glaze), lamb chops with whole grain mustard vinaigrette and fresh mint, and sliced filet mignon with chunky salbitxada sauce, made with tomatoes and Marcona almonds. Whatever you get, be sure there's a glass of sangria in your hand.

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Location Details

7217 E. 1st St.
Scottsdale AZ 85251


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