Aaron May's now-defunct Sol y Sombra barely registers as a blip on our nostalgia radar anymore, in large part to the fact that his equally ambitious Iruña has dandily filled the tapas gap in this town. Iruña offers the same stellar cornerstone tapas that put May on the map, including patatas bravas, tortilla española, and pollo colonial. Iruña has also updated the menu with a variety of fresh seafood, including Pulpo Escabeche (tender, marinated baby octopus) and artichokes with clams, which features a broth we could literally drink by the tankard. Whatever tapas you choose, grab a specialty cocktail or a tall glass of sangria to wash it down.

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Location Details

7217 E. 1st St.
Scottsdale AZ 85251


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