There's a reason Los Dos Molinos is well known for bringing the heat to its New Mexican dishes, thanks in large part to the burns-so-good carne adovada, pork that is slow-cooked in garlic and red chile sauce until it practically melts in your mouth. Order the burrito or even better the carne adovada ribs. The first bite is mouthwatering flavor, followed by a slow burn that builds until you reach a state of capsaicin-induced euphoria. We recommend a pitcher of margaritas at the ready to help you sweat it out, and a round of honey-drizzled sopaipillas to finish it off.

Location Details

8646 S. Central Ave.
Phoenix AZ 85042
602-243-9113