Phoenix's only Ethiopian restaurant was a speakeasy of sorts, located behind a curtain in the back of a strip-mall convenience store. But now it's got its own digs, and the food still is just as flavorful, thanks to Abebech Ejersa, an Ethiopian immigrant who arrived in the Valley a few years ago. Traditional wat platters are the go-to dish, but hot bowls of fragrant yebeg tibs (lamb marinated in garlic and rosemary) and kaywot yesiga (cubed beef with a slightly Southwestern flavor) also are excellent. Make sure to stick around for Ejersa's traditional Ethiopian coffee ceremony, as important to the dining experience as the meal itself.

Location Details

4111 E. McDowell Road
Phoenix AZ 85008


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