What's the connection between Tom's fish and chips and eating them in the building that was originally the city morgue? We're not entirely sure (sleeping with the fishes?), but this 80-plus-year-old downtown landmark popular with business types and government movers and shakers (purchased in early 2011 by the Bidwill family, owners of the Arizona Cardinals) serves up a seriously good batch of them. With meaty chunks of cod fried in a light batter until golden brown, these chunky swimmers have a lovely, light crunchy taste, as do their accompanying crisp shoestring fries. Served in a portion size that won't leave you treading water, bring a friend along, grab the malt vinegar, and wash' em down with a frosty brew.

Location Details

2 N. Central Ave.
Phoenix AZ 85004


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