Lots of restaurants boast star and diamond ratings, but only one in Arizona has five of each. This fact, in addition to its unique Native American cuisine, makes this one-of-a-kind restaurant located in the Sheraton Wild Horse Pass Resort & Spa, on the Gila River Indian Reservation in Chandler, the perfect go-to when you've got out-of-town guests in tow. From its beautiful interior and outdoor patio overlooking a dreamy, desert landscape, to exceptional service, to executive chef Michael O'Dowd's stunning fare mixing indigenous ingredients like heirloom squash, saguaro seeds, and nopalitos with gourmet components such as chanterelles, truffles, and foie gras, Kai is an indulgence worth the price. Plus (bonus!), your guests give you the credit for taking them there.