After a fire closed down this popular, small-town-feel chow house in East Phoenix in 2010, we had to wait nearly a year and a half before the rebuilt restaurant opened its doors again in April. Thankfully, our favorite all-day breakfast grub is just as tasty as ever. Like heapin' helpin's of Southwestern country fried steak smothered in a dreamy spicy pork chili verde, huevos rancheros, and giant biscuits with sausage gravy. Plus, along with the restaurant's more spacious interior, the menu now includes chicken and waffles — which makes its transformation all the more sugary-sweet.

Location Details

5618 E. Thomas Rd.
Phoenix AZ 85018


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