Paola Embry, co-owner of Christopher's Restaurant & Crush Lounge in Central Phoenix and the CEO of Wrigley Mansion, the Valley landmark just a few blocks away, has rejuvenated this onetime chafing dish cornucopia into a stylish and colorful selection of exquisite eats. Flush with fine cheeses, fresh fruits and produce, jumbo shrimp and crab legs, and house specialties like baby lamb chops and pan roasted salmon, the spread also features an omelet station, an enticing eggs Benedict, a dazzling array of desserts, and unlimited mimosas. And the breathtaking views of the city from the mansion's hilltop home make this brunch a mouthwatering and memorable affair that's bound to impress any dining guest.