It would be enough to feast on unlimited chorizo con huevos, red menudo, chiles rellenos, and other Mexican staples at Rio Mirage's brunch — all served with a glass of sparkling champagne. But what makes this Sunday treat especially worthy of a nod are the fresh-off-the-grill, piping-hot tortillas delivered in a woven basket right to your table.
You simply can’t go wrong with the classics — rice, beans, chips, and salsa — added to the build-your-own taco station, and the menudo, light on hominy but packed with beef stomach and a slightly thickened red sauce, defies the version of the dish you’d find in most Mexican restaurants. Satisfy your sweet tooth with pan dulce, a sugar-coated sopaipilla, or a churro stuffed with an apple-flavored filling. There’s a mix of chopped watermelon, cantaloupe, and strawberry for a less indulgent end to your all-you-can-eat experience.