Best Of :: Bars & Clubs
Motorcycle aficionado John McCormick bought the former home of Warsaw Wally's and 26th Street Blues Bar in 2008 and quickly turned it into an amiable drinking hole. It's in the darkened black-and-red environs where urbane 20-somethings and downtown rocker types comfortably rub shoulders with hard-partying mustachioed bikers and neighborhood barflies. The diverse crowd is just one of many appealing elements of Chopper John's. There's also a great patio for al fresco imbibing, a couple of pool tables, free popcorn, and free live music many nights of the week and always on weekends by out-of-town bands such as Bob Log III and the Shakers and local favorites like Pat Roberts and the Heymakers, as well as various harder-rocking acts like Guns N' Roses tribute Recipe for Disaster. And during Arizona Bike Week, Chopper John's is home to one of the most colorful, booze-soaked scenes this side of Sturgis.
A few years ago, the elegant but crumbling old El Chorro — a Paradise Valley icon — was completely redecorated. On the inside, it doesn't look the same, but one thing no one changed was the view, and the patio is and always will be the best place to enjoy El Chorro. Another constant: You're here for the drinks, not the food. That is, unless your server will sneak you a basket of El Chorro's signature sticky buns. Either way, the view of the north side of Camelback Mountain is breathtaking. And the cocktails aren't bad, either.
Scottsdale's cocktail lovers have been singing the praises of this tiny, semi-secret spot above Citizen Public House since it opened in 2011. Yes, the rules are strict and the prices steep, but then again, where else can you get a cocktail served in a freshly cracked coconut? And don't even get us started on the tableside gin or the flaming artistry that mixologist Kris Korf will perform with Jameson. While the cocktails are more than enough to keep us coming back — at least as often as our wallets will allow — the attraction is about more than just that. We love interacting with the knowledgeable staff who are always more than happy to help you select the right drink. Even the hulking doormen are pretty chill, as long as you follow their rules. You'll probably have to wait to get inside and wait to get your drink, but if you're looking for a cocktail experience that will actually live up to the hype, we promise it will be worth it.
It's a self-explanatory concept — a shot of well tequila, chased with a half-shot of leftover pickle juice. It may sound gross or weird, but the briny, sour pickle juice completely cuts the burn of the tequila (and masks some of the not so high-end flavor). If you're still not sold, think of it this way — you'd typically pair a tequila shot with lime and salt, unless you're trying to be European and use orange and cinnamon. The lime is sour; so is pickle juice. The salt is, well, salty; so is pickle juice. More commonly, you'll find picklebacks, which are pickle juice and whiskey and very hip in New York City right now, but we love Palo Verde Lounge for putting a Southwestern twist on this trend. Whether or not they knew it was a trend when they came up with it is anyone's guess, but the low-brow shot served at this dive in Tempe is still the best, regardless.
Chef Michael O'Dowd may have stepped down from Kai, Arizona's most decorated restaurant, but he didn't entirely leave the theatrical side of dining behind when he opened his own restaurant, Renegade by MOD, this spring. And while the "American West"-inspired eats may not be the most accessible offerings, we're happy to belly up to the restaurant's spacious indoor-outdoor bar, where drinkers will find a menu of amusing cocktails courtesy of talented house mixologist John Woo. We particularly enjoy the signature Renegade Punch in a Bag. The hot pink concoction of rum, juices, and champagne comes, as you might guess, in a bag. It's a little out there for sure, but if we close our eyes and let the strong booze work its magic, it's almost like we're transported to New Orleans' Bourbon Street for a night of hard partying. Plus, for whatever reason, the floppy bag makes us suck it up all the faster. And it has a Kool-Aid ice cube. How can you not love that?
Wake up! It's a new day — and last night seems to be ruining it with the gift of a massive hangover. Never fear, Dick's Hideaway is here to smack the sick right out of you. Dick's take on the classic brunch cocktail is kicked up with a hefty dose of spice in the tomato juice mixture prepared special by the chefs at Dick's sister restaurant, Rokerij. Added to Pinnacle vodka and garnished with lime, pickled asparagus, and celery, this Bloody Mary is in a league of its own when it comes to flavor. But the best part of this Bloody Mary experience is the shot of beer to chase the spicy concoction. It totally balances out the heat and eases you back into the normally functioning world, being the good cop to the cocktail's bad-cop cure.