We love Seida Turulja's homemade lepinja, chewy and soft nook-and-cranny Bosnian flatbread, as much as what she puts inside it. The owner and chef of this hidden gem of Bosnian food in West Phoenix, Turulja makes about 100 lepinja daily, freezing them, and then, when it's time, grilling them along with meats like plump and garlicky grilled lamb and beef sausages, spicy and juicy veal hot dogs, and chicken to soak up the flavor. Nearly the size of a dinner plate, there isn't much Turulja's lepinja can't handle — especially when it's a healthy appetite.

Location Details

3411 W. Northern Ave.
Phoenix AZ 85051
602-680-7726