Like any good Ethiopian chef, Abebech Ejersa's doro wot, made with onions, boiled egg, and peppery berbere, is pretty much perfect. But then, the same could be said for nearly all her traditional Ethiopian favorites, most of which are prepared from recipes Ejersa has used for years, at home and in her former restaurant in Ethiopia. The dishes — such as aromatic, slow-cooked stews of spicy vegetables and juicy meats served atop floppy discs of injera bread — are more boldly flavored than you might expect. Make sure to pair your dinner with Ejersa's must-experience Ethiopian coffee ceremony by calling the restaurant ahead of time to reserve a spot.

Location Details

4111 E. McDowell Road
Phoenix AZ 85008
602-275-5663

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