Crudo is an Italian restaurant speakeasy of sorts: a welcoming escape hidden in the back of a shopping plaza in Arcadia where notable chef Cullen Campbell, who cooked at the James Beard House this year, transforms first-rate ingredients into expertly crafted modern Italian dishes. The ever-changing menu may include raw ahi tuna with smoked olives, lemon, and egg; caramelized onion and bacon relish served with fresh mozzarella; and Campbell's luscious squid-ink risotto. Pair the meal with a cocktail or glass of wine from Crudo bar owner Micah Olson and you'll see why this hidden haven of Italian fare feels like the secret that's hard to keep.