Mediterranean eats served up Subway style is the tasty idea behind this excellent, fast-casual, and wallet-friendly spot in Tempe. Helmed by Lebanese-born chef-owner Ahmed "Eddie" Hantas, Hummus Xpress lets Med fans pick their food vehicle (pita, bowl, or plate) before moving on to top-notch choices of signature sauces such as the Yemeni hot sauce called shug, seasoned grilled meats, and veggie delights like sauteéd broccoli with the wild thyme called za'atar. Have Hantas run the gamut for you for a more unique creation and don't dare miss his outstanding falafels — crunchy on the outside with a hint of Southwestern flair from Mexican chili powder, they're made from a recipe Hantas says took months to perfect.