A good neighborhood restaurant, like a good friend, is a place to which many of us turn to lift our spirits and give us comfort. The one we've been visiting the most, at the moment, is Cibo, the charming little pizza parlor in downtown Phoenix. Set in a restored 1913 bungalow complete with squeaky floors and cozy, low-lit rooms, it's the kind of place where we feel at home. And chef Guido Saccone's wood-fired pies — drizzled in olive oil, topped with fresh, Italian ingredients, and sporting thin, crispy crusts — are the kind we can always count on to be delicious. Whatever alchemy has gone into making Cibo a welcoming hangout for consistently good food for nearly 10 years is working in spades.

Location Details

603 N. Fifth Ave.
Phoenix AZ 85003


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