Good things really do come in small packages, especially if they happen to be Danuta Zablocki's scratch-made pierogi, small yet hearty meals packed into circular folded cushions of smooth, paper-thin dough. Danuta and husband Richard serve homestyle Polish eats like flavorful Polish sausage and stellar sauerkraut to hungry diners at their tiny, hidden-away eatery in Sunnyslope as well as at several farmers markets throughout the Valley.