As Valley dwellers, we're lucky to never be too far from a place that serves zingy Mexican-style seafood cocktails, stews, and ocean-centric eats. Our hangout, at the moment, is San Carlos Bay — the little house in the shadow of State Route 51 that's been around for over 25 years. Here, you'll find plump shrimp baked with cheese in a deep green poblano cream sauce, a white fish fillet soaked in garlic, and a "super" cocktail loaded with delicacies like sea snails and baby clams. A lazy Susan loaded with sauces at each table makes it easy to give your seafood an extra kick.

Location Details

1901 E. McDowell Rd.
Phoenix AZ 85006


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