Phoenix may not set every trend, but thanks to chef Josh Hebert, we have at least one restaurant that's undeniably innovative. At Hebert's sleek Scottsdale dining spot, you can belly up to the chef's counter and have an experience unlike any other. The restaurant offers no set selections. Instead, Hebert and his staff craft tasting menus for diners based on dietary restrictions and personal preferences. It seems like a risky proposition — that is, until you've had your first taste of Hebert's cuisine. The chef navigates the fine line between using impeccable technique to craft sophisticated food and knowing full well when to let his top-quality ingredients speak for themselves. The best way to understand it for yourself is to take a seat at the counter and let him regale you with stories and facts about his craft. It's impossible to not walk away impressed.