For years, Tacos Atoyac was the bar against which we judged all other street-style Mexican eats. The no-frills restaurant served everything we could have asked for from a taco: affordability, simplicity, and lots of flavor. That's why we were devastated to hear the restaurant had closed suddenly and indefinitely in March. Taco enthusiasts wondered whether we'd ever find an acceptable replacement for the restaurant's near-perfect beer-battered fish taco. Thankfully, the drought didn't last long. In May, we were thrilled to hear that co-owner Pablo Lopez had reincarnated the beloved spot under a new name, Restaurant Atoyac Estilo Oaxaca — same location, same menu. If we close our eyes while biting into one of the carne asada burros, it's almost as if nothing changed.