Best of Phoenix®

Best Of 2014


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Bars & Clubs

Food & Drink

La Vida

People & Places

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Best Of :: La Vida

Best Nopales Drink
Courtyard Café, the Heard Museum
Jackie Mercandetti

Don't be deceived: That glass filled with what looks like pink lemonade is not pink lemonade. It's prickly pear lemonade, made with the beautifully bright purple fruit that grows every summer on prickly pear cactus (a.k.a. nopales). The flavor is a cross between watermelon and bubblegum, but without the tart aftertaste. We can't quite put our finger on it, but one thing that is certain is the prickly pear lemonade is the grown-up sister to your average glass of lemonade. What could be more relaxing than sipping on the fresh concoction under the shade of trees with wind blowing through the cafe?

2301 N. Central Ave., Phoenix, 85004
Best Rise From the Ashes
Restaurant Atoyac Estilo Oaxaca
Lauren Saria

For years, Tacos Atoyac was the bar against which we judged all other street-style Mexican eats. The no-frills restaurant served everything we could have asked for from a taco: affordability, simplicity, and lots of flavor. That's why we were devastated to hear the restaurant had closed suddenly and indefinitely in March. Taco enthusiasts wondered whether we'd ever find an acceptable replacement for the restaurant's near-perfect beer-battered fish taco. Thankfully, the drought didn't last long. In May, we were thrilled to hear that co-owner Pablo Lopez had reincarnated the beloved spot under a new name, Restaurant Atoyac Estilo Oaxaca — same location, same menu. If we close our eyes while biting into one of the carne asada burros, it's almost as if nothing changed.

1830 W. Glendale Ave., Phoenix, 85021
Best Upscale Mexican Restaurant
Los Sombreros
Courtesy of Los Sombreros

If you've never dined on the patio at Los Sombreros, then you've been missing out on one of the more romantic dining spots in town — not that the inside of the converted brick house that this restaurant calls home is a bad option. No matter where you sit at this dining spot, you're sure to have a memorable meal. Chef-owner Azucena Tovar uses her impeccable talent to craft modern Mexican cuisine that blends traditional flavors with her own personal style, traveling to Mexico City every year for inspiration. Some of her standout dishes include mole poblano, huitlacoche quesadillas, and hibiscus enchiladas — in short, not the kind of fare you'll find at just any ol' Mexican joint.

2534 N. Scottsdale Rd., Scottsdale, 85257
14795 N. Northsight Blvd., Scottsdale, 85260
2814 N. 16th St., Phoenix, 85006
Best Latin American Restaurant
República Empanada
Jackie Mercandetti

It may be small, but what this Mesa restaurant lacks in size is more than made up for in soul. The family-run restaurant came into being after months of hard work from Marco, Jinette, and Edmundo Meraz, who renovated the mid-century building themselves and even inherited some of the cacti out front from family and friends. The menu includes a wide selection of wheat flour empanadas, which range in flavors from traditional to the more unexpected. On the savory side, don't miss the Boricua, which combines rice, pigeon peas, and ham hock cooked in sofrito sauce. And for a standout sweet, try the fig cheese and caramel, which contains local figs, mozzarella, and South American-style dulce de leche. The rest of República Empanada's entrées are worth a try, too, particularly the arroz con pollo, seasoned with capers, olives, peas, celery, cilantro, onions, and red bell peppers. Don't forget, you can also wash down your meal with one of the many craft beers available by the bottle.

204 E. 1st Ave., Mesa, 85210
Best New Mexican Restaurant
Phoenix Burrito House
Lauren Saria

When you know that Phoenix Burrito House comes courtesy of the De la Cruz family — they're the folks behind Zócalo Mexican Grille and El Sol Mexican Cafe & Bakery in Chandler, Mangos Mexican Cafe and Bakery in Mesa, and Méjico in Central Phoenix — then it should come as no surprise that Phoenix Burrito House is such a solid new spot. The restaurant took over the former home of The Fry Bread House, adding a little south-of-the-border charm to the Melrose District. We love the restaurant's tortillas, which are soft, chewy, and offer just the right amount of stretch. They're particularly enjoyable when wrapped around ingredients such as pork in green chile sauce and Phoenix Burrito House's spicy shrimp.

4140 N. 7th Ave., Phoenix, 85013
Best Neighborhood Mexican Restaurant
Los Olivos

If you're at Los Olivos only for the chips and salsa and a margarita, you will not be disappointed. This restaurant delivers from that first perfectly crisp, salty chip. But we dare you to stop at just chips — soon you'll be ordering a cheese crisp, maybe some corn sopas from the friendly staff, and from there it's just a hop and a skip down the menu to a giant selection of every classic Mexican dish imaginable: chimichangas, fajitas, enchiladas. There's nothing nouveau about this place. It's a collection of Sonoran classics made for decades and served in a crazy series of connecting cavernous rooms. Our favorite spot is the underwater-esque lounge. As long as Los Olivos keeps the chips coming and the tequila flowing, we're good.

Multiple Locations

Best Nopales Drink: Courtyard Café, the Heard Museum


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