Best Of :: Shopping & Services
Simplicity and quality are the first words that come to mind to describe Phoenix-based leather goods purveyor Bison Made. Manufactured by hand in a studio space at Roosevelt Row's MonOrchid, the iPhone cases, wallets, and straight razors look timeless. And that's the idea. Meant to last a lifetime and beyond, these meticulously constructed accessories are made with nothing more than leather and stitching. With a limited range of colors in browns and black and a limited number of designs, these pieces boast craftsmanship that puts your duct tape cardholder to proper shame.
In just a year, Altitude Coffee Lab has become known for its roasts, but this cafe is more than that. The low-key interior is homey and relaxed, the perfect spot to spend an afternoon getting work done on the ivy-covered patio. Should you get hungry, Altitude offers full breakfast, lunch, and dinner menus that include dishes from all over Europe like Spanish frittata, Danish smørrebrod, and more. For aspiring musicians and poets, weekly open mic nights on the high-end shop sound system will present your work well. Should you need liquid courage before you perform, the coffee house also offers beer, wine, and a small selection of spirits. However, you shouldn't leave without trying the Gibraltar, which mixes espresso and foamed milk at temperatures lower than a cappuccino's so you can taste the amaretto and raisin notes of Altitude's espresso blend.
When we say Phoenix coffee, you say Cartel. Phoenix coffee, Cartel. Seriously, though, you might have your favorite spot to relax or get work done, but this is about the roast. All ambiance arguments aside, there's a reason that celebrities hit up the roaster when they're in town. With a strong focus on natural, unwashed beans and bright, acidic flavors, Cartel-roasted coffee is a unique experience, regardless of the bean you choose. You must be made of stone if can resist grabbing a cup after passing by the Tempe Cartel during roasting hours and smelling the intoxicating coffee aroma wafting from the building. Though you can buy the beans and take them home, feel free to let the highly trained barista staff show you how it's done if you're not a confident home brewer, and don't be afraid to ask questions.
In the morning, French Grocery makes a perfect coffee stop, complete with locally roasted espresso from Tempe's Cortez Coffee. And for more filling fare, there's the weekly menu of cuisine from chef and owner Kevin Lentz. He's spent most of his adult life living and eating in the Big Easy and wanted to bring some of that city's flavor to Phoenix. No matter the time of day, we can swing by for one of the restaurant's macarons, which come in an array of colors and flavors that change each week. And as if that's not enough, French Grocery provides a well-curated selection of wines, cheese, and other artisan products, including European-style butter, goat milk, and chocolates. We only wished we lived closer to French Grocery — or that this type of neighborhood market and restaurant will start taking off all over town.
Though we're happy to see farmers markets popping up in just about every Valley neighborhood, we have to admit our favorite Saturday morning stop is still the Old Town Farmers Market. Because as much as we want to eat local and healthy, we don't have the time — or energy — to make a dozen stops to get the shopping done. The variety of vendors at the Old Town Farmers Market makes this a one-stop shop for market-goers with everything from organic produce to grass-fed beef and local honey. And in most cases, you'll have your choice between several vendors in each category. It's true that things slow down during summer, but at least we can still get in and get the basics before the heat really hits. The fact that the market is dog-friendly is a big plus, because we feel guilty about taking our time when we leave our four-legged baby home alone.
When it comes to cocktail classes in Phoenix, Jade Bar has something for everybody. With a weekly rotating course focusing on gin, whiskey, rum, Prohibition-era cocktails, Tiki cocktails, and more, you certainly can pick your poison. Thirty dollars gets you about four cocktails per class, plus a wealth of information ranging from preparation to history. With small class sizes of 10 people, you get plenty of time for individual instruction and Q&A. Given that it's one of the bars that launched the careers of many of the Valley's top bartenders, you're sure to get an education worthy of any pro. Be warned, though, you may want to consider a room at Sanctuary after the class because those cocktails can knock you on your bum.