There aren't many places in town where you can find staples like freshly baked bread and bran muffins as well as specialty goods like fruit tarts and the "kronuts" a version of Dominique Ansel's famous dessert. But you can at Karl's Quality Bakery. This decades-old bakery and chocolate shop relocated in 2014, but you still can find the same quality and friendly service that kept the place in business for so long. Some of the most popular offerings include the apple fritter, a near-perfect doughnut that's almost always sold out if you don't get there early enough, and the coconut raspberry brownie that's topped with a thick layer of toasted coconut. Father-and-daughter pastry chef team Karl and Christine Boerner keep the cases stuffed with all sorts of good things to eat and even offer seasonal treats such as American-flag topped pies for the Fourth of July and bunny-topped cupcakes at Easter time.
Readers Choice: Noble Bread